see today’s menu here
our food is served family-style, encouraging you to order widely and share!
while our menu changes daily, below is a sample of what we’re cooking now- inspired by the season and farms around us. to learn more about our sourcing and plan your visit, see our frequently asked questions below.
fall sample menu:
snacks
house sourdough 8
salted butter
marinated olives 9
olive oil, fennel, oregano, lemon
marinated sultano chickpeas 9
chardonnay vinegar, shio koji
cucumbers 9
jalapeño, sesame, lime
fermented mushrooms 9
chardonnay vinegar, sherry vinegar, olive oil
beef tartare 22
shallots, cornichons, puffed rice, aioli, house rye crackers
shared plates
radicchio salad 22
lemon vinaigrette, apples, candied walnuts, blue cheese
wild hen of the wood 30
kale, 11 brothers, farm egg
amatriciana 26
house bacon, spicy tomato sauce, parmesan
cod 36
habanada peppers, eggplant, tomato
sausage 25
bratwurst, braised cabbage, sauerkraut
pizza
made with naturally-leavened dough
pepperoni 28
san marzano, parmesan, reading, house mozzarella
sausage 28
fennel sausage, piquillos, spicy ricotta, house mozzarella
squash 28
delicata squash, brown butter, walnuts, house mozzarella
funghi 29
bluehouse mushrooms, pawlet, breadcrumbs, smoked mozzarella
pizza additions 3
calabrian chilis - anchovies - parmesan -pepperoni - peperoncini
sweets
apple pie chômeur 15
cinnamon streusel, clothbound cheddar
chocolate crémeux 16
pistachio, whipped cream, maldon
cheesecake 13
honey roasted peanuts, caramel
shy guy gelato 8
fior di latte, chocolate sorbet
affogato 12
fior di latte gelato, italian espresso, pine nut cookie
sea salt caramels 3/ea
farmhouse chocolates (bristol, vt)
dessert tipples
evil twin brewing - biscotti break imperial pastry stout 9
11.5% 13 oz ridgewood, ny
lux espresso martini 16
titos, lux espresso, metcalfe’s maple cream
underberg bitters 8
fattoria montellori vin santo della signora bianco, dell'empolese, italy 15/60
grahams 20 year tawny porto, portugal 16
cocktails
harvest moon 15
titos vodka, pear liqueur, honey cinnamon, lemon
drops of god 17
rittenhouse rye, cynar, sweet vermouth, mole bitters
hot & dirty marg 15
hornitos, olive brine, jalapeño, simple, lime
wildly inappropriate 15
wild turkey 101 whiskey, drambuie, green chartreuse
tom cat julep 15
tom cat barr hill, simple, mint
your favorite ginger 15
planteray rum, ginger liqueur, mint, lime
jugo spritz 12
prosecco, saint elder, mint, soda
spiked savouré soda 14
crabapple, sarsaparilla, cardamom w/ your choice of house spirit
(n/a) tillerman’s orange sunrise cocktail 6
(n/a) no-jito 7
mint, lime, simple, soda
(n/a) faux-groni 12
lapos n/a apertif, pentire n/a apertif
questions answered
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most of our ingredients are sourced from nearby farms and small producers we know and trust. what we can’t get locally, we source through gustiamo, who work with small italian growers with a similar ethos.
our current farming & sourcing partners: footprint farm, 5th quarter, elmore mountain flour, nek grains, savouré soda, gustiamo, golden russet farm, killeen crossroads farm, full belly farm, blue house mushroom, wood mountain fish, farmer hil, burnt rock farm, head over fields, little seed coffee roasters, zero acre farms.
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reservations are highly recommended! we take walk-ins when possible, but please make a reservation, we hate turning people away!
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we don’t make gluten free dough. whether it’s pizza, bread, pasta or crackers, all of our doughs are naturally leavened with native grains from NEK grains and elmore mountain bread.
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yes we do! please take a look on our celebrate page.
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we love dogs, but we don’t allow them in the restaurant or on the patio.